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2 Minute Tour - continued
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The Griddle More about the griddle on page 8
Don’t use pans of any kind on
the griddle. The griddle
surface is non-stick and metal
cooking utensils (e.g. spatulas) will
damage the surface. Use heat
resistant plastic or wooden
utensils.
The griddle is designed for
cooking food on directly.
Before turning on always
check that the reflector is in
position below the griddle
plate.
A griddle
B element
C reflector
Preheat the griddle for a
maximum of 5 minutes before
adding food. Leaving it longer
may cause damage.
Brush the griddle with oil (if
required) before adding the
food. To reduce the heat, turn
the control towards the ‘min’
setting. Personal experience will
soon familiarise you with the
correct setting to use for cooking.
