English-7
TEMPERATURE GUIDE
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
Food Amount Time/Directions Skillet Temp.
Burgers
1
⁄
4
lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F
Steak 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F
Chicken boneless breasts 6 to 7 minutes/per side 350°F - 400°F
French Toast 3 to 5 minutes/per side 350°F - 400°F
Pancakes 1 to 3 minutes/per side 350°F - 400°F
Eggs
Fried 2 to 3 minutes/first side 350°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250°F or 300°F
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat
to boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled 3 to 4 minutes 300°F
Melt 1 to 2 tbs. butter or
margarine in skillet. Add eggs,
cook, stir gently, until set
and cooked.
Bacon 5 minutes/first side 350°F - 400°F
1 to 3 minutes/second side
Sausage Links 8 to 10 minutes 350°F - 400°F
Sausage Patties 6 minutes/first side 350°F - 400°F
5 to 6 minutes/second side
