English-6
HOW TO CLEAN YOUR SKILLET
CAUTION: Skillet is hot: handle carefully.
• When cooking is complete, turn TEMPERATURE CONTROL DIAL to
“OFF” by aligning with the power indicator light. Unplug the cord from
the outlet and allow skillet to cool before cleaning.
• The SKILLET PAN and LID can be washed in the dishwasher or in
warm soapy water with a soft cloth. CAUTION: The HEATING BASE
is not immersible.
• With a damp cloth, clean the skillet HEATING BASE and TEMPERATURE
CONTROL PANEL.
HELPFUL HINTS
• Before using the skillet for the first time, lightly brush cooking surface with
vegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and cool completely.
Wipe away excess oil.
• Use only nylon or heat-proof plastic cooking utensils. Metal utensils may
scratch the non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use more than
1 cup of oil. Select a vegetable oil or peanut oil for frying, Butter and olive
oil should only be used to sauté foods on a lower temperature setting.
