Oven Door
The oven door is removable
but it is heavy. You may need
help removing and replacing
the door.
To remove the door, open
it a few inches to the special
“stop” position that will
hold
the door open. Grasp
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on each side and lift
the
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straight up and off the hinges.
NOTE: Be careful not to place hands between the
spring hinge and the oven frame as the spring hinge
could snap back and pinch your fingers.
To replace the door, make sure the hinges are in the
“out” position. Position the slots in the bottom of the
door squarely over the hinges. Then lower the door
slowly and evenly over both hinges at the same time.
TO CLEAN THE DOOR:
(Do not immerse door in water.)
Inside of door:
● Because the area inside the gasket is cleaned during
the self clean cycle, you do not need to clean this by
hand. Any soap left on the liner causes additional
stains when the oven is heated.
●
Do not rub or clean the door gasket—the fiberglass
material of the gasket has an extremely low
resistance to abrasion. An intact and well-fitting
oven door gasket is essential for energy-efficient
oven operation and good baking results. If you
notice the gasket becoming worn, frayed or damaged
in any way or if it has become displaced on the door,
you should have it replaced.
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Inside Gasket
Gasket Outside Gasket
Outside of door:
●
●
●
Use soap and water to thoroughly clean the top,
sides and front of the oven door. Rinse well. Do
not let water run down through openings in the top
of the door. You may also use a glass cleaner to
clean the glass on the outside of the door.
Spillage of marinades, fruit juices, tomato sauces
and basting materials containing acids may cause
discoloration and should be wiped up immediately.
When surface is cool, clean and rinse.
Do not use oven cleaners, cleansing powders or
harsh abrasives on the outside of the door.
NOTE:
Do not clean the bake unit or broil unit. Any
soil will burn off when the unit is heated. The bake
unit can be lifted gently to clean the oven floor. If
spillover,
residue, or ash accumulate around the bake
unit, gently wipe around the unit with warm water.
Metal Parts
Do not use steel wool, abrasives, ammonia or commercial oven
cleaners.
To safely clean surfaces; wash, rinse and then dry with a
soft cloth.
Glass Surfaces
To clean the outside glass finish, use a glass cleaner. Rinse and polish with
a dry cloth. Do not allow the water or cleaner to run down inside openings
in the glass while cleaning.
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