TMED
BA~NG
(continued)
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately, cook for a selected
length of time, then turn off automatically.
u
1. Press the COOK TIME pad.
COOK
TIME
2. Press the INCREASE pad until the desired length of
baking time appears in the display.
3. Press the BAKE pad. Attention tone will occur if
this is not done.
4. Press the INCREASE or DECREASE pad until the
desired temperature is displayed.
When the oven starts to heat, the word “ON” and the
changing temperature, starting at
100°F.,
will be
displayed. When the oven reaches the temperature
you set, a tone will sound. The oven will continue to
cook for the programmed amount of time, then shut
off automatically.
5. Remove food from the oven. Remember, even
though the oven shuts off automatically, foods
continue
cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to sit
for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure the oven light is off because heat from the bulb
will speed harmful bacteria growth.
How to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press the COOK TIME pad.
2. Press the
INCREASE~ECREASE
pad to set
the cooking time.
3. Press the STOP TIME pad.
4. Press the INCREASE/DECREASE pad until
the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad to
select the oven temperature.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to turn the oven on
automatically, cook for a specific length of time and
turn off automatically.
For example: Let’s say it’s
2:00
and dinner time is
shortly after
7:00.
The recipe suggests 3 hours baking
time at
325°F.
Here’s how:
1. Press the COOK TIME pad.
2. For 3 hours of cooking time, press the INCREASE
pad until
“3HR:OO”
appears in the display.
3. Press the STOP TIME pad.
5:00
appears in the display and “STOP TIME”
flashes. The control automatically sets Stop Time
by adding the Cook Time to the time of day. In
this example, the time of day is
2:00
and the
Cook Time is 3 hours. Adding 3 hours to the time
of day equals
5:00.
4. Change Stop Time from
5:00
to
7:00
by pressing
INCREASE pad until
“7:00” appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE or DECREASE pad until
desired temperature is displayed.
At
4:00,
the oven will turn on automatically.
When the oven starts to heat, the word “ON” and
the changing oven temperature starting at
100°F.
will be displayed. The oven will continue to cook
for the programmed 3 hours and shut off
automatically at
7:00.
7. Remove food from the oven. Remember, even
though oven shuts off automatically, foods continue
cooking after controls are off.
NOTE:
● The low temperature zone of this oven (between
150°F.
and
200°F.)
is available to keep hot cooked
foods warm. Food kept in the oven longer than
2 hours at these low temperatures may spoil.
● Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit for more than 1 hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
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