Toshiba SL-9000-LSB Scale User Manual


 
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TABLE OF CONTENTS
1.INTRODUCTION ............................................................................................. 1-1
1.1 APPLICABLE MODEL ........................................................................... 1-2
1.2 ACCESSORIES .................................................................................... 1-2
2.SPECIFICATION ............................................................................................. 2-1
2.1 SCALE ................................................................................................... 2-2
2.2 OPTION ................................................................................................. 2-2
3.APPEARANCE ................................................................................................ 3-1
4.DISPLAY.......................................................................................................... 4-1
4.1 US TYPE ............................................................................................... 4-1
4.2 CA TYPE ............................................................................................... 4-1
4.3 QR TYPE ............................................................................................... 4-2
4.4 AU TYPE ............................................................................................... 4-3
5.KEY LAYOUT .................................................................................................. 5-1
5.1 PROGRAMMING KEYBOARD ............................................................. 5-1
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.......................... 5-3
6.PROCEDURE BEFORE OPERATION ............................................................ 6-1
7.INSTALLATION PROCEDURE ....................................................................... 7-1
8.LEVEL ADJUSTMENT .................................................................................... 8-1
9.REMOVAL AND REPLACEMENT OF MEDIA ................................................ 9-1
10.OUTLINE OF OPERATION ............................................................................. 10-1
11.PROGRAMMING PROCEDURES .................................................................. 11-1
11.1 UNIT PRICE CHANGE .......................................................................... 11-4
11.2 PLU DATA SETTING ............................................................................ 11-5
11.3 INGREDIENT MESSAGE ..................................................................... 11-7
11.4 NUTRITION FACTS .............................................................................. 11-8
11.5 PLU VERIFYING LABEL ....................................................................... 11-12
11.6 ADDRESS SETTING ............................................................................ 11-13
11.7 SPECIAL INFORMATION ..................................................................... 11-14
11.8 GRADE LINE......................................................................................... 11-14
11.9 SPEED KEY SETTING ......................................................................... 11-15
11.10 PRINT FORMAT.................................................................................... 11-16
11.11 DATE/TIME SETTING ........................................................................... 11-18
11.12 CMT/PL-3 .............................................................................................. 11-18
11.13 IN-LINE/LOCAL ..................................................................................... 11-21
11.14 LON SYSTEM ....................................................................................... 11-22
11.15 BAR CODE FORMAT ........................................................................... 11-24
11.16 TITLES .................................................................................................. 11-26
11.17 TRANSFERRING LOGO DATA ............................................................ 11-27
11.18 IDIOM SETTING.................................................................................... 11-28
11.19 VENDOR SETTING .............................................................................. 11-28
11.20 FREE FORMAT SETTING .................................................................... 11-29
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