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11. PROGRAMMING PROCEDURES
11.19 FREE FORMAT
NOTES: 1. The following print items cannot be magnified.
1
LOGOs
2
Safe handing precautions
3
Ingredient messages
4
Bar code
2. The following items cannot be rotated.
1
LOGO
2
Safe handling precautions
3
Bar code
3. Base label format numeric data is shown automatically.
X coordinate: 0-383 dots (1 dot = 0.132 mm)
Y coordinate: 0-1300 dots (1 dot = 0.154 mm)
Format data beyond the effective print area results in an error.
4. Each format data must be set in the following range:
1
Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label
format 41-43 or #91-93.)
2
Base label format (BASE LBL#): 57-mm wide label
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36
3
Length: 30-200 mm
4
Number of ingredient message lines: 0-38 lines
5
Bar code height: 0-39 mm
5. Each print item should be printed in the following range.
No.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
384
384
84
70
84
70
106
105
140
105
138
105
212
12
100
34
384
84
232
320
384
384
94
*1
20
13
20
13
20
13
20
13
32
13
*2
20
20
13
48
20
14
118
194
32
94
*1
20
13
20
13
20
13
20
13
32
13
20
20
13
48
20
14
32
416
438
92
78
92
78
112
112
147
112
147
112
12
107
38
416
92
252
416
Commodity name (4 line)
Ingredient
Packed ON
Packed ON (title)
Sell BY
Sell BY (title)
Weight
Weight (title)
Unit price
Unit price (title)
Price
Price (title)
Barcode
*1. Line count x 15 dots
*2. height/0.154 (dot)
Mark (M/R)
Tare
Tare (title)
SP-INFO/NET WT
Relish
Relish (title)
LOGO
Safe Handling
Address
Print Item
Print area size
Rotation
Note
Normal
XY
XY