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10. PROGRAMMING PROCEDURES
10.4 NUTRITION FACTS
10-10
Set the Daily Value Table
NOTES:
1. DAILY VALUE (Max. 8 digits)
1) The contents of Daily value
2) The necessary daily intake of calories can be changed by changing the above table data,
and percentage will be changed accordingly.
2. Percentage of daily intake
1) Percentage data are printed in right justified 3 digits with zero suppression.
2) Under the following conditions, an error occurs and data will be printed as ‘- - - %’.
Percentage data exceeds 3 digits (999 %).
Data is entered improperly.
Other than or .
Other than numerals (0 to 9) and a point ‘.’
3) Calculation
(input data)/(necessary daily intake) 100
= Percentage of daily value
(round the obtained data to one decimal place)
Contents upper 4 digits lower 4 digits
No. 1 Percentage of necessary daily intake of
Calories
Necessary daily intake of
Calories
No. 2 Percentage of necessary daily intake of
Total Fat
Necessary daily intake of
Total Fat
No. 3 Percentage of necessary daily intake of
Saturated Fat
Necessary daily intake of
Saturated Fat
No. 4 Percentage of necessary daily intake of
Cholesterol
Necessary daily intake of
Cholesterol
No. 5 Percentage of necessary daily intake of
Sodium
Necessary daily intake of
Sodium
No. 6 Percentage of necessary daily intake of
Total Carbohydrate
Necessary daily intake of
Total Carbohydrate
No. 7 Percentage of necessary daily intake of
Dietary Fiber
Necessary daily intake of
Dietary Fiber
d
Enter the
Basic Calories.
(Content No. 1)
Enter the
Basic Total Fat.
(Content No. 2)
Enter the Basic
Saturated Fat.
(Content No. 3)
Enter the
Basic Cholesterol.
(Content No. 4)
Enter the
Basic Sodium.
(Content No. 5)
Enter the Basic
Total Carbohydrate.
(Content No. 6)
Enter the Basic
Dietary Fiber.
(Content No. 7)
AUTO
CODE
ENTER ENTER
ENTER
ENTER
ENTER ENTER
ENTER
e