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10. PROGRAMMING PROCEDURES
10.2 PLU DATA SETTING
10- 6
Pressing the key instead of the key proceeds to the next menu. Pressing the
key returns to the preceding menu.
Verification label of PLU data
ENTER
NOTES:
1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure to
attach some characters to the end of the AUTO CODE, or all entered codes will be ignored
and an AUTO CODE will become a UPC code (see ex. 1).
ex. 1) enter code: 456 ex. 2) enter code: 4567 ex. 3) enter code: 123456
AUTO CODE: 123- - - AUTO CODE: 123- - - AUTO CODE: 987
code#: 123456 code#: 123567 code#: 987
2. When there is no area to store PLU data, an error occurs when pressing the key.
3. Changing a PLU # to the number to which other PLU data is already set will result in an error.
4. Unit price flag may be selected as follows:
1) In case of lb scale
a. key : $ per lb
b. key : $ per 1/2 lb
c. key : $ per 1/4 lb
2) In case of kg scale
a. key : $ per 100 g or Kg
5. Tare limit should be a multiple of 1, up to 4.00 lb for US type and a multiple of 5, up to 2.000 Kg for
CA type.
6. Safe handling instructions
Safe handling instructions is printed when the following label format # is selected.
<Format #> <Number of ingredient lines printed>
57-mm wide labels
13/63: POS-ING 18 lines 5
15/65: POS-ING 38 lines 25
16/66: POS-ING 37 lines 24
23/73: NET-ING 18 lines 5
25/75: NET-ING 38 lines 25
26/76: NET-ING 38 lines 25
33/83: B.C.-ING 18 lines 5
35/85: B.C.-ING 38 lines 25
36/86: B.C.-ING 38 lines 25
44/94: FSP-ING 8 lines 0
48: Variale length Variable
41-43: Free Format -
49: Rotation Label 8
80-mm wide labels
23-73: NET-ING 22 lines 9
# 44/94: FSP-ING 8 lines 0
# 47/97: 960-ING 8 lines 0
*The normal safe handling instructions is equal to 13 lines of type-0 ingredients in size and wide one
is equal to 8 lines of type-1 ingredients in size as marked #.
INSERT 1
DELETE (A) 1/2
RETURN 1/4
INSERT 1
ENTER
(W: Weigh, F: Fix, B: By-count)
(C: Compulsory, Blank: Not compulsory)