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10. PROGRAMMING PROCEDURES
10.4 NUTRITION FACTS
10- 8
10.4 NUTRITION FACTS
Menu Page: 1
Item No.: 3
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total
number of characters including title characters must not exceed 30.
Enter the
Serving Size.
Enter the Servings
Per Container.
Enter the Calories.
(0 to 9999)
Enter the Calories
from Fat.
(0 to 9999)
Additional Information.
Area 1 (0 to 9999)
Enter the Total Fat.
(0 to 99999 or 0.0 to 999.9)
Enter the Saturated Fat.
(0 to 99999 or 0.0 to 999.9)
Enter the cholesterol.
(0 to 99999 or 0.0 to 999.9)
Enter the Sodium.
(0 to 99999 or 0.0 to 999.9)
Enter the Total
Carbohydrate.
(0 to 99999 or 0.0 to 999.9)
Enter the Dietary Fiber.
(0 to 99999 or 0.0 to 999.9)
Enter the Sugars.
(0 to 99999 or 0.0 to 999.9)
Enter the Protein.
(0 to 99999 or 0.0 to 999.9)
3
f
Enter the PLU#
(max. 6 dig.)
ENTER
ENTER ENTER
ENTER ENTER
ENTER
ENTER ENTER
ENTER ENTER
ENTER ENTER
ENTER ENTER
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