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11. PROGRAMMING PROCEDURES
11.21 FREE FORMAT SETTING
11-33
NOTES: 1. The following print items cannot be magnified.
(1)LOGOs
(2)Safe handling precautions
(3) Ingredient messages
(4)Barcode
(5) FSP Block (SL-9000N only)
2. Base label format numeric data is shown automatically.
X coordinate: 0-383 dots (1 dot = 0.132 mm)
Y coordinate: 0-1300 dots (1 dot = 0.154 mm)
Format data beyond the effective print area results in an error.
3. Each format data must be set in the following range:
(1)Free Format#s (FREE FMT#): 1-3 (Free format#s 1-3 correspond to the label
format #41-43 or #91-93.)
(2)Base label format (BASE LBL#): 57-mm wide label
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35, 36 and 44
(3)Length: 30-200 mm
(4)Number of ingredient message lines: 0-38 lines
(5)Bar code height: 0-39 mm
4. Each print item should be printed in the following range.
Print area size
Normal Rotation
No. Print Item
X Y X Y
Note
1 Commodity name (4 line)
384 94 94 416
2 Ingredient
384 *1 *1 438
*1. Line count x 15 dots
3 Packed ON
84 20 20 92
4 Packed ON (title)
70 13 13 78
5 Sell BY
84 20 20 92
6 Sell BY (title)
70 13 13 78
7 Weight
106 20 20 112
8 Weight (title)
105 13 13 112
9 Unit price
140 20 20 147
10 Unit price (title)
105 13 13 112
11 Price
138 32 32 147
12 Price (title)
105 13 13 112
13 Barcode
212 *2 ---- ----
*2. Height/0.154 (dot)
14 Mark (M/R)
12 20 20 12
15 Tare
100 20 20 107
16 Tare (title)
34 13 13 38
17 SP-INFO/NET WT
384 48 48 416
18 Relish
84 20 20 92
19 Relish (title)
232 14 14 252
20 LOGO
320 118 ---- ----
21 Safe Handling
384 194 ---- ----
22 Address
384 32 32 416
23 (F) Price
138 32 32 146
24 (F) Price (title)
105 13 13 120
25 (F) Unit price
140 20 20 147
26 (F) Unit price (title)
105 13 13 120