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10. PROGRAMMING PROCEDURES
10.21 FREE FORMAT SETTING
10-33
NOTES:
1. The following print items cannot be magnified.
(1) LOGOs
(2) Safe handling precautions
(3) Ingredient messages
(4) Barcode
(5) FSP block (SL-9000N only)
2. Base label format numeric data is shown automatically.
X coordinate: 0-383 dots (1 dot = 0.132 mm)
Y coordinate: 0-1300 dots (1 dot = 0.154 mm)
Format data beyond the effective print area results in an error.
3. Each format data must be set in the following range:
Free Format#s (FREE FMT#): 1-3 (Free format#s 1-3 correspond to the label format #41-43 or
#91-93.)
Base label format (BASE LBL#): 57-mm wide label
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35, 36 and 44
Length: 30-200 mm
Number of ingredient message lines: 0-38 lines
Bar code height: 0-39 mm
4. Each print item should be printed in the following range.
Print area size
Normal Rotation
No. Print Item
X Y X Y
Note
1 Commodity name (4 line)
384 94 94 416
2 Ingredient
384 *1 *1 438
*1. Line count 15 dots
3 Packed ON
84 20 20 92
4 Packed ON (title)
70 13 13 78
5 Sell BY
84 20 20 92
6 Sell BY (title)
70 13 13 78
7 Weight
106 20 20 112
8 Weight (title)
105 13 13 112
9 Unit price
140 20 20 147
10 Unit price (title)
105 13 13 112
11 Price
138 32 32 147
12 Price (title)
105 13 13 112
13 Barcode
212 *2 ---- ----
*2. Height/0.154 (dot)
14 Mark (M/R)
12 20 20 12
15 Tare
100 20 20 107
16 Tare (title)
34 13 13 38
17 SP-INFO/NET WT
384 48 48 416
18 Relish
84 20 20 92
19 Relish (title)
232 14 14 252
20 LOGO
320 118 ---- ----
21 Safe Handling
384 194 ---- ----
22 Address
384 32 32 416
23 (F) Price
138 32 32 146
24 (F) Price (title)
105 13 13 120
25 (F) Unit price
140 20 20 147