FoodPro Thermometer: The First Line of Defense
FoodPro Plus Thermometer: The Last Word
The Raytek FoodPro thermometer is the first line of defense against risky temperatures.
A noncontact, instant HACCP temperature scanner, the FoodPro unit quickly measures
food surface temperature and signals “safe” or “unsafe” readings with green or red
HACCP Check lights. The FoodPro unit is easy to use and is a reliable tool for every
foodservice worker. Together, the FoodPro and FoodPro Plus thermometers are a
complete temperature measurement solution.
The Raytek FoodPro Plus thermometer combines the best temperature measurement
technologies into one easy-to-use tool. It features instant noncontact scanning for measuring
surface temperatures, and a built-in, flip-down probe thermometer for taking internal temperature
measurements. The HACCP Check indicates at a glance whether food temperatures are in
safe ranges, and the integrated timer helps monitor cooking, cooling and holding times. The
dual-mode measurement system, built-in HACCP Check, and integrated timer make the
FoodPro Plus the professional’s tool of choice in a food safety thermometer.
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