Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterlor
surtaces
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
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Wipe off regularly when range is
cool.
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Do not allow food contalnlng
acids (such as vlnegar, tomato,
lemon juice or mllk) to remaln
on surface. Acids will remove
the glossy tlnish.
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Do not use abraslve or harsh
cleansers.
Surface unlts
No cleaning required.
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Spatters or spills will burn off
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Do not immerse In water.
Chrome
reflector
bowls
Warm soapy water and a
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Wash, rinse and dry well.
plastic scrubbing pad.
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Clean frequently.
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Do not use abrasive or harsh
cleansers.
Broller pan
and grld
Control knobs
Control panel
Warm soapy water or a
soapy steel wool pad.
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner
and a soft cloth.
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Wash with other cooking utensils.
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Wash, rinse and dry well.
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Do not soak.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Oven rack
Warm soapy water or
soa~v steel wool Dads.
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Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
Standard
Warm soapy water or
oven
soapy steel wool pads.
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Remove door for easier access.
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Place newspaper on floor to protect
floor surface.
Commercial oven cleaners.
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Follow directions provided with the
oven cleaner.
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Rinse well with clear water.
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Use in well ventilated room.
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Do not allow commercial oven
cleaners to contact the heating
elements, oven seal or exterlor
surtaces of the range. Damage
will occur.
