Using the Oven Controls
Baking
1.
Position the rack properly
before
turning on the oven.
To
change rack position,
lift rack at
front and pull out.
I
.
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2. Set the Oven Selector on BAKE.
The Oven ON Indicator Light will
come on.
4. Put food in the oven. During bak-
ing, the elements will turn on and
off to keep the oven temperature
at the setting. The Oven HEATING
Indicator Light will turn on and off
with the elements.
The top element helps heat
during baking, but does not
turn red.
The rack should be placed so
the top of the food will be centered
in the oven. Always leave at least
IK to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information, see the Cooking
Guide.
3. Set the Oven Temperature Control
to the baking temperature you
want. The Oven HEATING Indicator
Light will come on. The oven is pre-
heated when the Oven HEATING
Indicator Light first goes off.
5. When baking is done, turn
both
the Oven Selector and Oven Tem-
perature Control to OFF The Oven
HEATING and
ON Indicator Lights
will go OFF
