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Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and steel
wool pads and a commercial oven cleaner. See “Cleaning Chart” for further
instructions.
Do not allow commercial oven cleaner to con-
tact the heating elements, thermostat, oven
seal or exterior surfaces of the oven. Damage
will occur.
Using Ml
TO catch sugar or starch spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
NOTE: Do not use toll or toll liner to cover the oven floor. Poor baking results
could occur.
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