A SERVICE OF

logo

8
Hot Top Section
Vulcan Restaurant Ranges with hot top sections use fire bricks to retain heat. The bricks are packed
separately in the range oven. Proper installation positions of the bricks are shown in Fig. 8.
Fig. 8
Broiler-Griddle Section
Vulcan Restaurant Range Broilers are equipped with ceramic radiants. These radiants are packed
separately in the range oven. Proper installation positions of the radiants are shown in Fig. 9.
Fig. 9
PL-40514
PL-40515