Sunbeam EM7000 Manual

A SERVICE OF

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18

Espresso recipes

ESPRESSO (SHORT BLACK)

Espressoisaconcentrated,fullbodiedcoffee

withastablelayerofcreamontop–known

as‘crema’.Anespressoisthefoundationof

allcafécoffee.Variationsareachievedby

addingdifferentamountsofmilkandfroth.

•90mLespressoglassordemitassecup

•singleespresso(30-35mL)

LONG BLACK

Astandardespressowithhotwater,servedin

aregularcoffeecupormug.Thehotwateris

addedfirstsothatthe‘crema’ismaintained.

•190mLcup

•hotwater(totaste)

•singleordoubleespresso

MACCHIATO

Macchiato,Italianfor‘tostainormark’.

Traditionallyservedasastandardespresso

withadashofmilkandasmalldollopof

frothintothemiddleofthe‘crema’.

•90mLespressoglassordemitassecup

•singleordoubleespresso

•markedwithsteamedmilkfroth

FLAT WHITE

Anotheroldfavourite,theFlatWhiteis

anespressowithsteamedmilk,servedin

aregularcoffeecupormug.Thelayerof

frothedmilkontopshouldbe2mmtoseal

thecoffee.

•190mLcup

•singleordoubleespresso

•steamedmilk