Place beans in multi-cooker. Add water to well cover beans. Let stand overnight. Drain.
Preheat multi-cooker at 375˚. Brown salt pork. Add onion and sauté lightly. Remove excess fat. Add soaked beans, brown sugar, salt,
molasses, dry mustard, and catsup; mix well. Add enough water to well cover beans. Turn heat control down until pilot light goes out.
Cover and simmer 4 to 6 hours or until beans are tender. Add water if necessary. 4-6 servings.
Create a name for your exciting casserole dish. 4-6 servings.
Set heat control at 250˚and bring to a boil. Turn heat control down until pilot light goes out. Cover and
Just before serving, top your casserole with...
Season with salt, pepper, and a pinch of...
Add 1 cup any cooked vegetable...
cup milk or water and 1 cup...
CREATE A CASSEROLE
a personalized casserole, choose and combine the following ingredients. Pick foods having compatible avors and contrasting
color and texture. The amounts given are approximate. Use imagination in combining ingredients for an exciting casserole dish.
If a larger quantity is desired, recipes can be doubled. Do not over ll unit.
cup cooked seafood, shrimp,
pound crumbled ground meat,
cup cooked leftover meat or
pound grated or diced cheese
Potatoes, sliced, cubed, etc.
Reconstituted dehydrated sauce or
Sauted chopped green pepper
Instant onion, chopped or diced
Crumbled potato or corn chips
Buttered stuf ng croutons
Sliced stuffed green olives
