Pan size
–
Set the cooktop to a high flame when
using a large diameter pan and low
flame when using a small diameter
pan.
–
Generally, wide / shallow pans will
heat faster and cook more evenly
than narrow / tall ones.
– When using a wok with the cooktop,
remove the trivet and position the
wok so that it is cradled and
supported by all six legs of the pan
support.
– Using oversized pans may cause the
flames to spread out and damage
the surrounding countertop or other
countertop appliances.
–
Do not use small pans with high
flame settings, the flame can climb
the sides of the pan.
–
For safety and stability, the trivet
should be used with small pans.
Make sure to set the flame
accordingly.
Suitable pans
Any heat resistant pans can be used on
a gas burner.
Unlike pans used on an electric
cooktop, the bases do not need to be
even for good results.
Thick pan bases will give more even
results, as hot spots are reduced due to
better heat distribution.
Thin pan bases will conduct the heat
faster but not as evenly as thick pan
bases. Stir the food frequently to
prevent burning.
Using the cooktop
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