16
Vegetables
Artichoke (half, choke removed) 7-20 15-25
Asparagus (whole) 5-15 15-25
Beet (whole or pieces) 15-25 20-30
Carrot (whole) 7-20 20-30
Cauliflower (pieces or slices)/broccoli (whole) 20-30 40-50
Fennel (whole or quarters) 15-25 40-50
Leek (pieces) 10-20 20-30
Onion (whole or quarters) 10-20 20-30
Pepper (half or pieces) 10-20 35-45
Potato (pieces) 20-30 40-50
Radicchio/endive 10-20 15-25
Zucchini (whole or pieces) 15-25 40-50
Mushrooms Mushrooms (whole or pieces) 10-20 25-35
Fruit
Apples/pears (whole) 15-25 30-40
Apples/pears (pieces) 10-20 20-30
Blackberries/raspberries (whole, fresh) 10-20 20-30
Pineapple (slices) 10-20 20-30
Plums (whole) 10-20 20-30
Category Cut/Portion/Description Reheating Time (from
refrigerated state)
(Min.)
Reheating Time
(from frozen)
(Min.)
