6. Figure 12
Page 5
7.
8.
9.
10. OFF,
Note: We recommend two people perform
the sausage stuffing operation.
Tip: A rule of thumb is to add an amount of
water equal to 8% of the weight of the meat.
Water will improve the flow of meat through
the stuffing tube.
Kubbe Attachment
To use the kubbe attachment:
1.
2. Steps 2-4 Assembly Pages
3–4
Note: The grinding blade and grind plates are
not installed for making kubbe.
3.
Figure 13
4.
Figure 14
Figure 14.
Figure 13.
5.
6. ON
7.
8.
