8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0137 9/08
Litho in U.S.A. ©Frymaster, LLC
8SMS Spaghetti Magic® System
Model #_______________
CSI Section 11400
MODEL
NO.
WATER
CAPACITY
OVERALL SIZE mm COOKING
AREA
NET
WEIGHT
SHIPPING INFORMATION
HEIGHT WIDTH LENGTH W X L WEIGHT CLASS CU. FT. DIMENSIONS
8SMS 8.7 gal
(33 liters)
43”
(1092 mm)*
36”
(914 mm)
32-3/4”
(832 mm)
18-1/2” x 16” 265 lbs.
(121 kg)
299 lbs.
(136 kg)
85 51.28 H
53”
(1356 mm)
W
38”
(965 mm)
L
44”
(1118 mm)
8BC 8.7 gal
(33 liters)
43”
(1092 mm)*
18”
(457 mm)
32-3/4”
(832 mm)
18-1/2” x 16” 160 lbs.
(73 kg)
202 lbs.
(92 kg)
85 21.31 46-1/2”
(1181 mm)
22”
(559 mm)
36”
(914 mm)
8C 8.7 gal
(33 liters)
40-1/2”
(1029 mm)*
18”
(457 mm)
31-1/2”
(799 mm)
18-1/2” x 16” 150 lbs.
(68 kg)
192 lbs.
(87 kg)
85 21.31 46-1/2”
(1181 mm)
22”
(559 mm)
36”
(914 m)
DIMENSIONS
POWER REQUIREMENTS
HOW TO SPECIFY
The following descriptions will assist with ordering the features desired for this equipment.
8SMS Automatic timed basket lifter cooker with separate rinse tank, hot and cold
water filler, electronic programmable timer, bulk spaghetti basket, portion cup
rack, 24 portion cups.
8BC Automatic timed basket lifter cooker only with hot and cold water filler, elec-
tronic programmable timer, bulk spaghetti basket, portion cup rack, 24 portion
cups.
8C Cooker only with hot and cold water filler and electronic programmable timer,
bulk spaghetti basket, portion cup rack, 24 portion cups.
SD Stainless steel cook pot and door -- enamel cabinet
SC Stainless steel cook pot, door and cabinet
NOTES
EACH UNIT MUST BE FIELD WIRED. NO CORDS
OR PLUGS PROVIDED. Check electrical codes for
proper supply line sizing. For electrical connec-
tion, use an approved flexible metallic or rubber
covered electrical cable and plug with copper
wire only.
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided
at the front of the unit for servicing and proper
operation, and 6” (152 mm) between the sides
and rear of the fryer to any combustible mate-
rial.
INPUT
KW
NOMINAL AMPS PER LINE CE
200
VAC
1 phase
50 or
60 Hz)
208
VAC
1 phase
60 Hz)
208
VAC
3 phase
60 Hz)
240
VAC
1 phase
60 Hz)
240
VAC
3 phase
60 Hz)
220/380
VAC
3 phase
(4 wire)
50 Hz)
240/415
VAC
3 phase
(4 wire)
50 Hz)
230/400
VAC
3 phase
(50 Hz)
8 37 39 23 34 20 13 12 11.6
•Maximum incoming water pressure 80 PSI
•Maximum incoming water temperature 180ºF (82ºC)
*without basket lifts
TOP VIEW
(MM)
INCHES
FRONT VIEW
SIDE VIEW
SMOOTH, EASY-CLEAN, CONTROL PANEL
BRIGHT LED COOKTIME DISPLAY
DIGITAL ENTRY COOKING TIME
AUTOMATIC WATER FILL
SKIM
AUDIBLE ALARM END OF CYCLE
SOLID STATE CONTROL FEATURES
18.00
(457)
32.75
(832)
9.0
(229)
13.81
(351)
18.00
(457)
36.00
(914)
.25" NPT
.38" NPT
MALE THREAD
DRAINS
1.25" NPT
MALE THREAD
3.00
(76)
9.00
(229)
CL SOLENOID
CL DRAIN
22.00 (559)
CL DRAIN
31.44 (799)
W/O BASKET LIFTERS
32.75 (832)
W/BASKET LIFTERS
BASKET LIFTER IN
RAISED POSITION
COLD & HOT WATER
6.00
(152)
35.25
(895)
40.50
(1029)
43.00
(1092)
49.00
(1245)
17.00 (432)
CL SOLENOID
POWER CORD
(FIELD SUPPLIED)
SOLENOID VALVE
INLET .25" NPT
5 TACTILE FEEL MODE SWITCHES:
ON/OFF
BOIL
SIMMER
SKIM
TIME START
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
