Electrolux MCC 663 Manual

A SERVICE OF

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40

Baking with the convection function

Description Mode Temperature Power Time

°C (Watt) (min)

Cakes in tin

Sponge cake 150 - 35-40

Cheese cake 160-170 - 60-70

residual heat 10

Quiche Lorraine 190-200 - 40-50

Pastries

Fruit flan or tart 200-220 - 40-50

Cakes baked in a loaf tin 170 - 50-60

Pizza

1)

200 - 13-17

Deep frozen pizza

2)

190-200 150 12-15

Deep frozen baguettes

2)

190-200 150 12-15

Small pastries

made of puff pastry

1)

170-180 - 10-20

Drop scones

150-170 - 18-25

Always use the wire shelf or the glass tray inserted in the lowest level.

You may use the glass tray supplied with your microwave for the pizzas or

pastries.

1)

Preheat the microwave oven to the given temperature with the

convection function (no microwaves)

2)

or follow manufacturer’s cooking instructions

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