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ELEMENT GUARD
ELEMENT
Cleaning.
Switch off the electrical power supply before cleaning any part of
the stove.
General cleaning.
• Wipe down cabinet, door, control knobs, trims and handles with a hot soapy cloth.
• Use only liquid household cleaners and avoid abrasive powders, scouring pads and
caustic cleaners.
• Rinse and wipe down with a clean cloth.
• Do not use a steam cleaner.
Cleaning the solid plates
• See Page 9 of this owner’s manual
Cleaning the oven.
• Open the oven door and allow the oven to cool down.
• Clean the oven with a damp, hot soapy cloth. Do not use a steam cleaner.
• It may be necessary to soak burnt soils with a liquid cleaner to soften them before
scrubbing them with a nylon brush or scouring sponge.
• Heavy soils on the bottom of the oven may require overnight soaking under a sponge
liberally sprinkled with household ammonia. The soil can then be removed the following
morning by washing normally.
• Do not use metal objects or steel wool to clean the oven.
• For your convenience, the shelves and the bake element guard may be removed to
improve access.
• After cleaning fit the bake element guard into the guard clips. (see diagram)
• Note: For both safety and performance reasons the oven should not be operated
without the oven element guard in place.
