Baking Guide
•
Where possible, bake on the middle shelf position of the oven.
•
Place the food halfway between the back of the oven and the door.
•
Do not open the oven door until at least two thirds of the baking time has lapsed.
•
The roast pan must not be used for baking purposes
•
The oven door must remain closed during grilling.
•
Position the wire shelf in the desired position below the grill element
•
Set the oven thermostat to the GRILL position.
•
The thermostat indicator light will glow.
•
Pre - heat the grill element for about 5 minutes.
•
Partially withdraw the shelf and place the broiler / roast pan with the food on it in the
centre of the shelf. Slide the shelf back into position. Close the door.
•
Monitor the grilling to avoid burning the food.
•
Care must be taken not to touch the grill element while handling food in the oven.
•
After grilling is completed , the thermostat must be returned to the "0" position
in an anticlockwise direction.
•
NB The broiler / roast pan may also be pre - heated at the same time as the grill
Grilling Models 600STS and 600SSU
Baking
•
Set the oven thermostat to the required temperature.
•
The thermostat indicator light will glow and remain on until the oven has reached the
selected temperature. The light will then switch off.
•
Thereafter place the food in the oven.
•
During the baking cycle, the indicator light will switch on and off as the thermostat
maintains the selected temperature.
•
After baking is completed, the thermostat must be turned to the "0" position in
an anti clockwise direction.
Note
•
The oven thermostat is marked down to 70
°
C.
•
When set to this position, the oven may be used as a warmer.
•
All ovens extract moisture from the food being cooked, especially so during the win-
ter months. This is normal and not detrimental to the food or the oven.
1
2
3
4
Position 3
is recommended
for grilling
-
COME HOT WHEN GRILLING.
WHEN HANDLING FOOD IN THE
OVEN.
KEEP CHILDREN WELL AWAY
FROM THE PRODUCT WHEN IT IS
IN USE.
Conventional oven (Model 600SSU)
