Agatec L.P'G. G.E.P.V.(4OVEN) Manual

A SERVICE OF

next previous

YEARLY SERVICE

It is recommended

that the range be serviced

every 12 months.

Arrange with the housholder that

the range l"ras been turned OFF

the night before

to ensure it is cold

upon aadval.

1.

WARNING:

Disconnect

Electric Supply before servicing.

2. lsolate

the

gas

supply by turning off

the seNice

gas

valve

beneath the combination

gas

valve.

Break the

heaxgon union connection

nut.

3. Detach the inner burner

doorfixing screw and

draw complete

gas

burner assembly clear

ofthe combustion

chamber

resting it on the

floor ofthe range.

4. Remove the boiling

plate,

combustion

chamber baffle and

simmering

plate.

5. Check conditions offlueways

and combustion

chamber and clean

if necessary'

6.

Lightly brush the

perforated

top

ofthe

gas

bu.ner and

check that the

burnerventuri is

free of lint and fluff.

NOTE:

lT [4AY BE NECESSARY

TO DETACH THE

PILOT ASSEMBLY

AND REIVIOVE

THE BURNER TO

ENSURE IT IS

FREE.

7. Check the

c.ondition ofthe

pilot

thermocouple

tip to ensure

it is clean and

free of carbon Heavy

heat oxidised

iips should mean the removal

ofthe thermocouple

and a new replacement.

Examine and

brush the

pilot

light

parts

and examine

the ignitor cable to ensure

the PTFE insulation

remains intact

and is firmly connected

to the

spark electrcde. Clean any

carbon away ftom the

electrode.

8.

Refit the

gas

burnef assembly

in reverse manner

described in 3 and

reconnect the

gas

supply at seNice

gas

valve unton.

NoTE: USE

SOAPY WATER SOLUTION

TO ENSURE

THERE ARE NO GAS

LEAKS.

L lnspect and clean

vent fan blades, remove

debris using a soft

baush, access to

this fan can be

made by

removing

the R.H. and centre shroud.

10. Turn on the

gas

and electric supply

and follow the

procedure

for lighting the

b!rner'

11.

Ensure that the

pilot

and

main burner flame

are burning evenly,

the thermocouple

is enveloped by

the

pilot

flame.

12.

Visuallt check the main burner

and

piloi

flame for

conect flame

pattern

An established

main burnerat

high

fire will be

predominantly

blue with

yellow

tippings on an even

height flame

skip a.d be about

150mm

(6in)

high.

See

Fig. 11. Ensure all

flameports have crosslit

and that the

pilot

light flame is ffee

from sooting

13.

The maximum depth of any

cabinets installed above

the top cooking

surface of the

range must not exceed

330mm

(13in).

NoTE:

DO NoT ATTEIIIPT TO SERVICE

THE RANGE

YOURSELF. CONTACI

YOUR LOCAL

AGA

DISTRIBUTOR STATING

THE MODEL AND

SERIAL NUI\4BER

OF THE APPLIANCE

TOGETHER

WTH YOUR

NAME AND ADDRESS.

REPLACEMENT

PARTS