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6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
6- 1
6. PROCEDURE BEFORE OPERATION
1. Unpack the accessories and scale from the carton.
2. Install the remote unit on the scale. (See Page 7-1.)
3. Refer to Safety Precautions in this manual and set up the scale at a proper location.
4. Load the Label or Receipt. (See Page 9-1.)
5. Be sure to insert the Power Cord Plug into an AC outlet.
6. Adjust the Level Gauge. (See page 8-1.)
7. Connect a PC-AT Keyboard if necessary.
8. Turn the power on and then press the power key. (See page 10-1.)
9. Set the following program menu:
Menu Page ITEM No. Programming Name
2 0 PRINT FORMAT
2 1 DATE/TIME SETTING
1 1 PLU DATA SETTING
If necessary, set the following program menu:
Menu Page ITEM No. Programming Name
1 2 INGREDIENT MESSAGE
1 3 NUTRITION SETTING
1 5 ADDRESS AND COMMECIAL MESSAGE SETTING
1 7 SPECIAL INFORMATION
1 8 GRADE LINE
1 9 SPEED KEY SET
10. Call a PLU which contains the unit price used in weighing mode, then place a weight on the platter
and check a correct price is displayed.
11. Label issued is ready.