Filter
Top Products
11-8
11. PROGRAMMING PROCEDURES
11.4 NUTRITION FACTS
11.4 NUTRITION FACTS
Menu Group: 1
Item No.: 3
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist must of maximum of a 18 characters. However,
total number of characters including title characters must not exceed 30.
NEXT
PLU
3
or
ENTER
ENTER
ENTER
Enter the PLU#
(max. 6 dig.)
Enter the Servings
Per Container.
Enter the
Serving Size.
Enter the Calories.
(0~9999)
ENTER ENTER
Enter the Total Fat.
(0~99999 or 0.0~999.9)
Enter the Saturated Fat.
(0~99999 or 0.0~999.9)
Additional Information.
Area 1 (0~9999)
Enter the Calories
from Fat.
(0~9999)
ENTER ENTER
Enter the cholesterol.
(0~99999 or 0.0~999.9)
Enter the Sodium.
(0~99999 or 0.0~999.9)
ENTER ENTER
Enter the Total
Carbohydrate.
(0~99999 or 0.0~999.9)
Enter the Dietary Fiber.
(0~99999 or 0.0~999.9)
ENTER ENTER
Enter Sugar.
(0~99999 or 0.0~999.9)
Enter Protein.
(0~99999 or 0.0~999.9)
ENTER
A
<MENU>
Group 1
ENTER
ENTER
f
d