Omron BF214 Scale User Manual


 
7
6
Interpretation of your measurement results / Analisi dei risultati della misurazione / Interpretation Ihrer Messergebnisse /
Interprétation des résultats de vos mesures / Interpretatie van meetresultaten / Interpretación de los resultados de sus mediciones /
Интерпретация результатов измерений / 
Body Fat / Grasso corporeo / Körperfett / Graisse corporelle / Lichaamsvet / Grasa corporal / Содержание жира /

AGE
ETÀ
ALTER
ÂGE
LEEfTIjd
EdAd



low
basso
niedrig
bas
laag
bajo
низкое

normal
normale
normal
normal
normaal
normal
нормальное

high
alto
hoch
haut
hoog
alto
высокое

very high
molto alto
sehr hoch
très haut
zeer hoog
muy alto
очень высокое

10 < 16.1% 16.1 - 32.2% 32.3 - 35.2%
35.3%
11 < 16.3% 16.3 - 33.1% 33.2 - 36.0%
36.1%
12 < 16.4% 16.4 - 33.5% 33.6 - 36.3%
36.4%
13 < 16.4% 16.4 - 33.8% 33.9 - 36.5%
36.6%
14 < 16.3% 16.3 - 34.0% 34.1 - 36.7%
36.8%
15 < 16.1% 16.1 - 34.2% 34.3 - 36.9%
37.0%
16 < 15.8% 15.8 - 34.5% 34.6 - 37.1%
37.2%
17 < 15.4% 15.4 - 34.7% 34.8 - 37.3%
37.4%
18 - 39 < 21.0% 21.0 - 32.9% 33.0 - 38.9%
39.0%
40 - 59 < 23.0% 23.0 - 33.9% 34.0 - 39.9%
40.0%
60 - 80 < 24.0% 24.0 - 35.9% 36.0 - 41.9%
42.0%
10 < 12.8% 12.8 - 27.9% 28.0 - 31.8%
31.9%
11 < 12.6% 12.6 - 28.5% 28.6 - 32.6%
32.7%
12 < 12.3% 12.3 - 28.2% 28.3 - 32.4%
32.5%
13 < 11.6% 11.6 - 27.5% 27.6 - 31.3%
31.4%
14 < 11.1% 11.1 - 26.4% 26.5 - 30.0%
30.1%
15 < 10.8% 10.8 - 25.4% 25.5 - 28.7%
28.8%
16 < 10.4% 10.4 - 24.7% 24.8 - 27.7%
27.8%
17 < 10.1% 10.1 - 24.2% 24.3 - 26.8%
26.9%
18 - 39 < 8.0% 8.0 - 19.9% 20.0 - 24.9%
25.0%
40 - 59 < 11.0% 11.0 - 21.9% 22.0 - 27.9%
28.0%
60 - 80 < 13.0% 13.0 - 24.9% 25.0 - 29.9%
30.0%
HD McCarthy et al, in the International Journal of Obesity, Vol. 30, 2006, and by Gallagher et al., American Journal of Clinical Nutrition, Vol. 72, Sept. 2000, and classied into four levels by Omron Healthcare.
Skeletal muscle / Massa muscolare scheletrica / Skelettmuskeln / Muscle squelettique / Skeletspiermassa / Músculo esquelético /
Скелетная мускулатура / 
AGE
ETÀ
ALTER
ÂGE
LEEfTIjd
EdAd



low
basso
niedrig
bas
laag
bajo
низкая

normal
normale
normal
normal
normaal
normal
нормальная

high
alto
hoch
haut
hoog
alto
высокая

very high
molto alto
sehr hoch
très haut
zeer hoog
muy alto
очень высокая

18 - 39 < 24.3% 24.3 - 30.3% 30.4 - 35.3%
35.4%
40 - 59 < 24.1% 24.1 - 30.1% 30.2 - 35.1%
35.2%
60 - 80 < 23.9% 23.9 - 29.9% 30.0 - 34.9%
35.0%
18 - 39 < 33.3% 33.3 - 39.3% 39.4 - 44.0%
44.1%
40 - 59 < 33.1% 33.1 - 39.1% 39.2 - 43.8%
43.9%
60 - 80 < 32.9% 32.9 - 38.9% 39.0 - 43.6%
43.7%
According to OMRON HEALTHCARE gures
BMI (Body Mass Index / Indice di massa corporea / Körpermassenindex / Indice de masse corporelle / Body Mass Index / Índice de masa
corporal / Индекс массы тела /
BMI
Classications (by the WHO) / Classicazioni (dell’OMS) / Classications (par l’OMC) / Classicaties (door de WHO) /
Clasicaciones (según la OMS) / Классификации (по данным ВОЗ) / 
< 18.5
Underweight / Sottopeso / Untergewicht / Poids insufsant / Ondergewicht / Peso inferior al normal / Недостаточная
масса тела / 
18.5 - 24.9 Normal / Normale / Normal / Normal / Normaal gewicht / Normal / Нормально / 
0
25 - 29.9 Overweight / Sovrappeso / Übergewicht / Excédent de poids / Overgewicht / Sobrepeso / Тучность / 
+
30
Obese / Obeso / Adipös / Obésité / Obesitas / Obesidad / Ожирение / 
++
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