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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity. Print only what is inside the frame.
5 CYM 38524 - 131101
Assembly page 5/24
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5. Pick a marshmallow using one of the 4 forks provided, a fondue
fork, or a long wooden stick for example.
6. Holding the fork by the handle, place the marshmallow above
the heater, taking care to not touch the stainless steel cover.
7. Rotate frequently until the marshmallow gets brown and starts to
melt.
8. When the marshmallow gets golden brown and starts to swell,
place it on the chocolate bar and place a cracker on top. The
“sandwich” created is a perfect s’more. Enjoy!
9. Once you are finished using the s’mores maker, turn the control
dial to “OFF” and unplug the appliance from the wall outlet.
WARNINGS!
1. Do not overcook the marshmallow, as it may melt completely
and fall on the stainless steel cover, causing smoke or fire, and
stain marks.
2. In case food or an object falls on the cover, always switch off
and unplug the unit. Then wait until it cools (at least 20 minutes)
before cleaning it.
3. Never touch the stainless steel cover with your hands after
switching on the unit. It gets very hot! Always use oven mitts or
gloves.
4. Do not touch the stainless steel cover after switching off the unit.
Wait at least 20 minutes until it cools down before touching the
unit, the cover, or attempting to move or clean the appliance.
TIPS AND RECIPES FOR S’MORES MAKING
1. For the original s’more taste, use original “Graham crackers”,
which are more like cookies than crackers.
2. Get the crackers and chocolate ready before you toast the
marshmallows.
3. Marshmallows are ready when slightly brown outside and runny
inside.
4. Sandwich chocolate with a toasted marshmallow between a
halved cracker and squeeze together gently.
5. You can also use variations on the traditional s’more: