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IMPORTANT:
For Poultry:
The Grill Alert default target temperature (170°F) is calibrated for cooking
poultry breasts and boneless roasts. For whole chickens and turkey,the
USDA recommends a minimum cooking temperature of 180°F.
For Beef,Lamb,and Veal:
The Grill Alert default target temperatures are set 10°F below the
recommended serving temperatures. These default temperatures
accommodate for additional cooking that occurs after the meat is
removed from a cooking surface and covered,known as the resting
period. The resting period,typically 10 to 20 minutes,enhances the flavor
of meat.
If you are going to serve the meat without allowing for a resting period,
cook the meat 10°F higher than the indicated target temperature.
6. Choose your preferred doneness level by pressing COOK until your
desired doneness setting appears on the display: RARE, MED RARE,
MEDIUM and WELL DONE.
Note: Doneness level selection is available for BEEF,LAMB and VEAL
only. For CHICKEN,PORK,TURKEY, FISH and HAMBURGER, the unit
defaults to well done based on USDA guidelines. The bar graph
remains in the rare range until your entrée reaches its target
temperature. At this point,the graph and voice prompt will signal
that your entrée is ready.
330654INS grill alert Instructions Doc.Size:5"W x 4.75"H
Output at 100% Prints 1/0 Black
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FCC WARNINGS
Grill Alert
™
has been tested to comply with FCC standards for home or office
use. This device complies with Part 15 of the FCC Rules. Operation is subject
to the following two conditions:
1. This unit may not cause harmful interference,and
2. This unit must accept any interference received,including interference
that may cause undesired operation.
CAUTION
• Consuming raw or undercooked meats and seafood may increase your
risk of foodborne illness.
•Do not immerse transmitter or monitor in water or other liquid.
•Keep transmitter and monitor away from heat and direct flame.
•Do not expose monitor to rain or moisture.
•Probe will be hot after use. Use care in handling to avoid burns.
•Do not rest probe wire on cooking surface.
SAVE THESE INSTRUCTIONS
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330654_INS NEW Grill Alert 3/18/05 9:21 AM Page 7