ASSEMBLING YOUR BLENDER
USING YOUR BLENDER
• Do not plug in until you have
assembled your blender and
unplug straight after use
• Prior to first use, wash lid, jug and
blade unit
• Place the jug onto the power base
• Push the lid onto the jug and at
the rear of the lid locate the
plunger into the Safety Interlock
• The Dualit blender has a double
Safety Interlock that prevents the
motor running unless the lid and
blade is correctly in position
• Remove cap and add ingredients
only at slow speeds.When using at
high speed, with a full jug or with
warm contents, stop blender and
then add ingredients
• The filler cap doubles up as a key
for removing the blade assembly
from the Jug for cleaning
8
• Plug power cord into earthed
socket. Blender is now ready for
use. Please Note: The Red
power light indicates that there is
power to the Blender. This light
changes to a Green light
when the blades are running
• Place fully assembled jug onto
power base
• Insert foodstuffs into the jug
• Attach lid, ensuring the safety
plunger is in place. Keep hand on
rear of lid to ensure safety switch is
engaged
• Switch unit on, the power light
will slowly flash red
• Turn speed control knob to desired
setting
• Press the start/stop button, the red
flashing light, will turn to solid
green and the blades will rotate
• To turn off, press the start/stop
button again, the power light will
return to flashing red
• To pour, using the handle, lift the
jug vertically upwards off the
blender base, remove the lid to
pour
• The speed can be adjusted when
blending by turning the speed
knob in either direction
• All speeds can be used with pulse
button. On the speed control knob
1 is slow 5 is fast
• When blending warmed foods, do
not add ‘hot’ liquids to glass jug.
Always allow liquid to cool
below 60°c before adding to
the jug and place a gloved hand
over the lid and only operate on
slow speed
• Do not insert frozen foods into jug
taken directly from a hot dish
washer
BLENDING
FILLER CAP / BLADE KEY
2007.9.18_DBL3_ blender manual.qxp 18/09/2007 11:44 Page 8
