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MODEL RT
-
02
Stainless steel covered probe
Helps determine food safeness
Easy
-
read dial
Multi
-
purpose
Lifetime warranty
Roasting instructions
–
insert tip into the
thickest part of t
he meet.
Yeast/Baking
–
yeast, milk, water and other
ingredients should be heated to 120F°
-
130F°. Water for dissolving yeast should be
105F°
-
115F°
UPC 0
-
11502
-
31008
-
5
Inner 6; Master 72
Case Weight 9.2
Cubic Feet 0.8
Made in China
94 Mayfield Avenue, Edison, NJ 08837
Phone (732) 417
-
9666 Fax (732) 417
-
9673
PROFESSIONAL
ROASTING/BAKING
THERMOMETER
MSRP $9.99
MAVERICK IND
USTRIES, INC
www.maverickhousewares.com
Cook Smart With Maverick!
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