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Escali
®
Model: Pana
User Manual
www.
Escali.com
Thank you for purchasing an Escali Digital Scale.
Please read the following operation information to ensure the
proper function of your new scale.
How to weigh:
1) Press the “On/Tare/Off” key. All display segments will appear for
approximately 2 seconds before resetting to zero.
2) Press the “g/oz” key to select the units (grams, pounds+ounces or
ounces).
3) Place item slowly on the platform.
4) Press the “On/Tare/Off” key to turn the scale off.
How to measure by volume:
Your scale will let you measure ingredients by volume. The scale is
pre-programmed with 99 codes that correspond with different
ingredients. See the list of ingredients in the back of this manual to
find the code for the ingredient you are measuring.
1) Press the “On/Tare/Off” key.
2) Press the “Vol” key to switch the scale to the volume mode. Cups /
tbs will now show on the display.
3) Enter the 2 digit ingredient code from the list in the back of this
manual. The scale will confirm your entry by displaying the code in
the left top corner of the display.
4) Place item slowly on the platform, your scale will now show your
ingredients measured in cups and/or tablespoons.
5) Press the clear button to re-enter an ingredient code.
Your Pana scale will display in commonly used increments of cups;
1/8, 1/4, 1/3, 1/2, 2/3 and 3/4, and in 1/2 tablespoons
How to use the Tare feature:
This feature allows you to obtain the exact weight of an item in a
container, by subtracting the weight of the container. It lets you add
consecutive ingredients to the container, and weigh each ingredient
individually.
1) Press the “On/Tare/Off” key.
2) Select weighing unit (oz, lb+oz, g) or volume (cups + tbs).