Cleveland Range CST 08-0B Oven User Manual


 
Cleveland
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
THE "MINI" COMBI OVEN-STEAMER
Options & Accessories
SECT. IIB PAGE 20
0108
the
34” EQUIPMENT STAND OPEN TYPE STAND,
ALL STAINLESS STEEL CONSTRUCTION
Cleveland Standard Features
Cups provided for securing MINI legs into proper position and
accomodating utilities
All stainless steel welded construction with 1
1
4˝ square tubing
Stationary shelf provided at bottom of stand
Adjustable feet (rear feet are flanged for floor bolting)
Note: Not indended for stacking units.
Options & Accessories
Pull-Out Shelf Kit (111724)
Pan Rack Kit (111726)
Stainless Steel Wire Shelves (WS5)
Stainless Steel Perforated Cafeteria Pans (PP)
Stainless Steel Solid Cafeteria Pans (SP)
MODEL: CST-08-OB
Only used for MINI model OES-6.08.
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Short Form Specifications
Shall be a Cleveland 34” high Equipment Stand CST-08-OB with: Cups provided
for securing unit into proper position and accomodating utilities; All stainless
steel welded construction with 11⁄4” square tubing; Stationary shelf at bottom of
stand; Adjustable feet (rear feet are flanged for floor bolting).
Shown with optional
Pull-Out Shelf Kit
and Pan Rack Kit.